Tuna Dukbokki at Home

When you crave for Korean food and you don't have enough budget to eat in a Korean restaurant, you'll be forced to cook your own Korean food just to satisfy your craving.

For our breakfast today, I prepared one of the popular street food in Korea... Dukbokki (Spicy Rice Cake)! This super easy to make dish will surely spice up your day!

Ingredients:

250 g Rice Cakes
1 can (150 g) Tuna
1 1/2 Tbsp. Gochujang (chili paste)
1 1/4 c. Shrimp stock (1 shrimp cubes dissolved in water)
1 pc. Onion, chopped
3 cloves Garlic, minced
1/2 Tbsp. Sugar

Procedure:

Soak rice cakes to soften.
 Saute onion, garlic, and tuna.

Pour in shrimp stock, sugar, gochujang, and rice cakes. Stir from time to time while waiting for the sauce to thicken.

You can now eat the Tuna Dukbokki! You can serve it with sliced spring onion or sesame seeds.

 Sigsaleul jeulgil su! In english, enjoy your meal!

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